Cendol (K♦)

Cendol is a traditional dessert originating from Southeast Asia which is popular in Malaysia ,Indonesia,  Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

he dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

In Sunda, Indonesia, cendol is a dark-green pulpy dish of rice (or sago) flour worms with coconut milk and syrup of areca sugar. It used to be served without ice. In Javanese, cendol refers to the green jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet. The most famous variant of Javanese es dawet is from Banjarnegara, Central Java. Today, iced cendol might be served with additional toppings; such as diced jackfruit, durian flesh, and chocolate condensed milk are popular in Indonesia.

In Malaysia, you can find a lot of cendol stall in every place. There is a lot of mixing ingredients such as red bean, corn, durian, rice and many many more.

煎律

珍多冰最基础的配料是在刨冰上加入綠色粉條（印尼傳統珍多冰之粉條乃用糯米粉所製成，并以斑兰叶等食用色素染色，而且多使用紅綠兩色），再淋椰汁最后撒上棕糖即成，紅豆、玉米、糯米和仙草可作为选择的辅料。

珍多冰已经成东南亚各民族美食的精髓，也是街边小贩、小贩中心和室内美食中心售卖率很高的食品。在新加坡，给珍多冰添加了更多的西方元素，提供多种不同口味的珍多冰，最常见的有珍多冰加香草冰激淋以及珍多冰淋上榴莲。